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aromi fruttati e acidità
Aging: 4 years in Slavonian oak barrels
Aging: 14 months in Allier barriques (partly second use)
with hints of aromatic herbs
Roccolo Grassi Valpolicella Superiore 2016 Veneto San Marzano aromi fruttati e aciditàType: Still red wine Region: Veneto Alcohol content: 14. 5% Volume: 750 ml Grape blend: Corvina 65%, Corvinone 15%, Rondinella 10%, Croatina 10% Aging: 20 months in 225 liter French oak barriques and 15 22 hl casks; 18 months in bottle. Description: Deep ruby red color. On the nose, spicy notes, tobacco and white pepper, mineral hints, graphite, coffee, cherry, and small red fruits. On the palate, it is rich, full bodied, and smooth; it features a
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