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Dead drifting is where you cast upstream and make mends to ensure your fly leads the way
It may seem like the fish just don't bite as often as you'd like sometimes, but there's a simple solution for that
If the buoy is painted a bright colour it will be easy to see
In Europe and North America, the tail meat of fish of the genus Lophius , known as monkfish or goosefish (North America), is widely used in cooking, and is often compared to lobster tail in taste and texture
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