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original and refined taste and an exotic note of freshness that joins the other delicious and distinctive recipes in the line
Odour: warm notes of oil with light mustard tips: slight hint of vinegar
use Lenor Professional with Ariel Professional5-15% cationic surfactants
making them ideal for professional catering or larger events
Barilla Integrale Casarecce - Whole Grain Durum Wheat Pasta Made from 100% Whole Grain Semolina, Rich in Fibre, Perfect "al Dente" Bite in 11 Minutes - 5 x 500g - Italy + Italian Gourmet Polpa 400g original and refined taste andBarilla Integrale Casarecce 100% Whole Grain 500g With the whole grain line from Barilla you can enjoy the full taste of durum wheat including the valuable layers of the whole grain. The Casarecce mould (twisted, rolled pasta) holds sauces perfectly and delivers the typical al dente bite thanks to careful drying. Why Barilla Integrale? 100% Whole Grain Durum Wheat Semolina Source of Fiber Cooking time 11 minutes dimensionally stable, sauce loving,
