Chirico Preparato per Pastiera Napoletana Preparation for Pastiera Napoletana 4 x 483 g + Italian Gourmet Polpa 400 g Mix the vanilla with the

Mix the vanilla with the other ingredients included in the recipe

cold plates or as a protein rich ingredient

Since 1924

Barilla Specialità Mix 20 x 500 g – 10 kg regional pasta variety directly from Italy

Chirico Preparato per Pastiera Napoletana Preparation for Pastiera Napoletana 4 x 483 g + Italian Gourmet Polpa 400 g Mix the vanilla with theNeapolitan Pastiera Blend CYLINDER WITH PREFERRED INGREDIENTS FOR NEAPOLITAN PASTIERA With our cylinder with pre preferred ingredients, you can prepare classic Neapolitan pastiera quickly and easily. CHIRICO cooked wheat ensures a perfectly mixed dough thanks to its jellied starch and reduces the need for excess butter and eggs. Contents: 240 g shortcrust dough mix (soft wheat flour "00", sugar, wheat starch, soy flour, whey powder, stabiliser: